Rish Lakish

Ayala and her five siblings refused to carry on the family farming business due to the damaging methods in which their father, Micha Noy Meir, cultivated the land. They all studied at the High School for Environmental Education in Sde Boker, where they were exposed to the contradicting curriculum compared to how they were raised. 
 
In their studies they learned in depth about the disastrous farming practices ruining the land they call home. Micha, unaware of the outcome of his land cultivation, began to acquire new knowledge every time the kids came home from school reciting contradicting methods, creating a great generational distance between them. 
 
Still, understandably, Micha couldn’t imagine changing his entire work operation or the tools he was well apprehended with, especially when fathering a family of eight, being the sole financial provider. A dilemma with heavier weight appeared: what would be left of his hard work if none of his children were willing in good conscience to continue the family legacy? 
 
‘The one regret I have was sending my kids to that darn school’ Micha says jokingly with a big colorful smile on his face. 
 
20 years ago, With a heavy heart Micha began the process of unlearning the methods that had provided him and his family with security. He joined the olive-oil business with his children and put in the change to offer an ethical and pure product.
 
If it wasn’t for his children, Micha would most likely still be using pesticides, producing more, but not in touch with the land. Rish Lakish Olive Oil is a generational practice which evolved with time, and the willingness to grow and unlearn.